A Very Asian Guide to Japanese Food Book by Naoko Moore & Yoko Baum

Explore the delicious world of Japanese food! A Very Asian Guide to Japanese Food introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged! Author. Naoko Takei Moore. and illustrator. Yoko Baum. share their joy for the innovations and traditions that make up Japan’s rich culinary culture.

For ages 3+ 

40 pages 

Features: Hardcover. 7 x 10.5. full color illustrations