Umami Dashi Soy Sauce

All crafted in Japan. Barrel-aged.

★ Less Sodium. Non-GMO Savory Japanese Soy Sauce – Barrel Aged Authentic Japanese Koji Fermented Food Sauce – Versatile Broth Based All Purpose Soy Sauce ★

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together. a heavenly savory flavor and new staple is created!

Less Sodium: Abundant umami ensures no flavor loss. minus high sodium.

Barrel-Aged Fermentation: Aged in wooden soy sauce barrels. imparts depth and complexity. elevating dishes with rich umami and a symphony of nuanced flavors.

Use it as a broth/soup base by adding water for noodles/ramen even as a pasta sauce or as more flavorful. low-sodium soy sauce replacement. or as dipping sauce. 

Also. use it as a dressing mixed with olive oil. BBQ sauce to marinate the meat or fish. and steak sauce.

Made in Japan and brought straight from producers who’ve honed their craft for generations.